The Thistle - An E-Newsletter of Scotch College, Perth, Western Australia

Year 8 Food Design

During the last week of Autumn term, the boys from the Year 8 Food Design classes held a Morning Tea for their invited guests. The boys planned, prepared and hosted the outdoor function which was held in the Middle School Quad area.

With market umbrellas in place and the urn on to boil, the boys proceeded to fill the food table with an assortment of delicious treats they had been preparing all term. The guests were suitably impressed with the cooking talents and the way in which the boys hosted the event. The ambiance was further enhanced with the lovely sunny weather and the amazing musical talents of the Scotch Youth Chamber Ensemble, performing throughout the event.

Well done boys! I hope you enjoyed showing off your new-found skills and talents in Food Design as much as the guests enjoyed the occasion.

Mrs Stella Hodgson
Food Design Teacher